Turkish Eggs (Cilbir) – You’re Never Too Old

When you get to a certain age, you think you’ve seen and done it all. Whether we’re talking professionally, romantically, or culinarily, by your mid-fifties, any real surprises are...
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When you get to a certain age, you think you’ve seen and
done it all. Whether we’re talking professionally, romantically, or culinarily,
by your mid-fifties, any real surprises are few, and far between, and this is particularly
true when it comes to egg recipes. What can you possibly do with eggs that you
haven’t already done many times over? Well, these Turkish eggs, that’s what.

To read the rest of Chef John’s in-depth article about this recipe, please follow this link to become a member.

Follow this link to get the complete, printable written recipe!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here. 

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