Black Lentil Stew with Sausage & Kale – Dark Food for Dark Days

There’s nothing like a big, steaming bowl of comfort food to make everything seem all right, and this dark, but delightful black lentil stew with sausage and kale is...
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There’s nothing like a big, steaming bowl of comfort food to
make everything seem all right, and this dark, but delightful black lentil stew
with sausage and kale is no exception. Whether you’re battling a lack of
sunlight, or troubles at work, or you’re a NY Giants fan, a dish like this can
do wonders to brighten your mood. 

Sausage and lentils is a marriage made in heaven, and so
good together, that not even kale can ruin it. I’m kidding, and actually love
kale, but if you’re not the biggest fan in the world, maybe try it one more
time in this. As long as you cook the greens until they get nice and tender,
you’ll be surprised how sweet, and mild they become.

In case that’s asking too much, spinach, and/or other
vegetables will also work here, as these types of recipes are a perfect
catch-all for seasonal produce. You people with neighbors who grow zucchini
should pay especially close attention to that last part. Regardless of what you
add, or don’t, I really do hope you give this black lentil stew a try soon.
Enjoy!

Ingredients for 4 large portions:

2 tablespoons butter

1 yellow onion, large dice

1 large carrot, cubed

1 rib celery, cubed

12 ounces smoked garlic sausage, or any kind of sausage
(cook fresh sausage first, and then slice)

1 bay leaf

1 1/2 cups black lentils

6 cups chicken broth

freshly ground black pepper to taste

1 teaspoon salt, plus more to taste

2 bunches (about 12 ounces by weight) kale or other leafy
dark greens, chopped, washed

1 large diced tomato, optional

sour cream and cayenne to garnish



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