Detroit-Style Pizza – This "Rock City" Pizza Rocks

The next time you hear people arguing about whether Chicago or New York has the best pizza, politely interrupt them, and make sure they know about Detroit-style, since it...
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The next time you hear people arguing about whether Chicago
or New York has the best pizza, politely interrupt them, and make sure they
know about Detroit-style, since it really should be part of the discussion. And
by discussion, I mean heated argument.

Even though Detroit-style pizza is often referred to as
“deep dish,” I don’t think that accurately captures the essence of this crispy,
crusty, crazy-good slice. It has flavor elements of a slightly charred, blistered,
thin-crust pizza, with the texture of light, airy focaccia. Plus, if you use
the properly shaped pan, the edges of your crust get wonderfully crunchy, making
for a very unique experience.

If you can’t get the classic 14” X 10” Detroit pizza pan,
you can also use a 12” cast iron skillet, although you may need to not use
quite as much dough, since I forget how much surface area that has, but it
should be close. You can also use two 8” X 8” metal cake pans, but no matter
what you go with, be sure it’s at least a few inches deep, otherwise things
could get ugly.

Since I’m new to this style of pizza, if you’re from
Detroit, please let me know how close I got, and if there’s anything obvious
I’m missing. I know I needed more, and thicker, pepperoni, but other than that,
I was really happy with how this came out, and hope everyone gives it a try
soon. Enjoy!

Ingredients for one 14×10 Detroit-Style Pizza:

For the dough:

1 cup warm water

1 package dry active yeast (2 1/4 teaspoons)

1 teaspoon sugar

2 teaspoons olive oil

1 teaspoon kosher salt

2 1/2 cups bread flour

For the sauce (you’ll have a little extra):

one (24-oz) jar marinara sauce

2 teaspoons dried oregano

1 teaspoon red chili flakes

1 teaspoon garlic powder

The rest:

8 ounces sliced pepperoni

12 ounces brick cheese (I used 8 oz. of Monterey Jack and 4
oz. of cheddar)



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